The Recipe
" Loaded " Deviled Eggs
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
INGREDIENTS
- 12 large eggs (hard-boiled, cooled & halved)
- 6 slices bacon (cooked crisp & crumbled)
- 2 teaspoons fresh chives
- 2 teaspoons white vinegar
- 2 tablespoons finely shredded mild cheddar cheese
- 1/4 cup sour cream or 1/4 cup buttermilk
- paprika
DIRECTIONS
NUTRITION
| Calories | 104 | 5% | |
| Cholesterol | 192 | 64% | |
| Carbohydrates | 1 | 0% | |
| Fat | 8 | 10% | |
| Protein | 7 | 14% |
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